Annual UUFR Service Auction

(Daylight Savings Time ends.  Set Your Clocks Back!)

Sunday, November 5, 2017, at 12:45
Founders’ Hall

The auction catalog is available!
Pick up a catalog on Sunday
or click here to download it to your computer.

Time Flies!

The annual UUFR Service Auction is our largest fundraiser of the year!  Join us for a family friendly event with food, fun and opportunities to support the activities of UUFR all year long.

Doors will open at 12:15 p.m. after Sunday service.
Dinner will be served buffet style at 12:45 p.m.
Bidding starts at 1:30 p.m

How:  You can reserve tickets now, or you may buy tickets from Chris Wise on Sundays.  Reserved tickets may be paid for and picked up the day of the auction or on any Sunday in October at Founders Hall “will call.”  (cash or check)

What:  A ticket will get you a bidding paddle, a seat for the service auction, and a full course meal with drinks and a dessert.  Wine and beer will be available for an extra $3 per drink.

Please bring your catalog with you.  You may pick one up when you buy your ticket, or you can download and print it from home.  (We’ll have some extras available at the auction.)

Since we can only seat 150 in Founders Hall, reserve your tickets now!

For tickets, reservations, and pricing, click here.

Childcare:  Free childcare will be provided to those who have reserved/purchased child tickets in advance.  Due to the need to secure child care providers before the event, only adult tickets will be on sale the day of the auction.  A movie will be provided for teens as an alternative to the auction.

Note: If we are sold out of Founders Hall seating, there will be additional seating just outside of Founders Hall. We will have designated proxy bidders for your bid requests or you can find your own proxy bidder.  All designated proxy bids must be submitted prior to the start of the auction.  Tickets will be numbered so you will know if your seating is inside or outside of Founders Hall.

For more information, contact Kathryn Caler
phone (919) 662-0185


Dinner menu provided by The Heights Dominican Kitchen.   Desserts provided by members of our congregation!

Pulled pork
Chicken stew
Vegetarian/Vegan Entrée
Yellow and white rice
Sweet plantains
Guava BBQ sauce
Red beans and black beans
Green salad with dressing
Variety of desserts
Assorted hot and cold drinks
Beer and wine, $3

Cheese pizza
Assorted cookies