Linda Liles and her amazing team of Carmen White and Billy Liles are coordinating dinner for the auction.
We are asking people to prepare entrées, side dishes, desserts.
Please click here to let us know what food you will provide.
Your dish can be brought between 3:00 and 5:15 on Saturday. (Dinner starts at 5:30.)
Suggested menus (.pdf files):
Hawaiian Macaroni Salad
Main Dish (meat)
Chicken or Pork Adobo from Aloha Kitchen
Hawaiian Chicken Kebabs by Cooking Classy
Kalua Pig in a Slow Cooker
Luau Kebabs from Cooks Country
Slow Cooker Pineapple BBQ Meatballs
Spam Fried Rice from Aloha Kitchen
Main Dish (Veggie)
Pansit (substitute tofu)
Pineapple Fried Rice
Vegan Somen Noodles
Coconut Macadamia Nut Cake
Coconut Mango Upside Down Cake
Coconut Pineapple Gem Cookies
Haupia (Coconut Pudding)
Mango Pound Cake from Pati’s Mexican Table
Tropical Fruit Kebabs with Lime Cream